Honeycrisp Apples
Honeycrisp is a medium-to-large sized apple, with a light green/yellow background largely covered with red-orange flush with strong hint of pink if grown in good sunlight. The skin may be flecked with occasional russet dots. The flesh is white, perhaps not quite as bright as a McIntosh style apple, but similarly crisp and not too dense. The colour however can be quite variable.

Storage
» Store immediately in the coldest part of the walk-in cooler (Typically, this will be on a lower shelf and farthest away from the entry door). Honeycrisp apples are very susceptible to damage from the heat of the kitchen. Warm temperatures will cause the texture of the flesh to be mealy and soft.
» Store exposed product away from drafts from the cooler fan. Always keep in the original cartons or the original bags. Exposed apples will shrivel and rapidly dehydrate.
» Do not stack product on top of the cases or cause the apples to be crushed.
» Remove any apples with decay, damage or that begin to mold immediately.

Handling
» Follow good rotation practices, first shipments received should be used first.
» Fresh apples have an expected shelf life of 6-7 days. Plan to rotate frequently to maintain maximum quality.

Preparation
» Prepare as needed. Try not to use product from the previous day.
» Avoid placing apples on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.
» Always limit the time the product is out of refrigeration.
» Give apples a quick cold water rinse in a sanitary colander and drain well immediately prior to usage.