Storage
» Store immediately in the coldest part of the walk-in cooler (Typically, this will be on a lower shelf and farthest away from the entry door). Asparagus held at above 50 degrees will be become tough with feathered tips.
» Store in a sealed container or in the original cartons away from drafts from the cooler fan,. If, it is necessary to extend the shelf life, asparagus may be re-cut on the base end and placed in a tall container with an inch of warm water. This will extend shelf life up to 4 days.
» Store away from ethylene producing fruits. Asparagus are susceptible to ethylene damage. Ethylene can cause asparagus to toughen and yellow.
Handling
» Do not drop or handle roughly, asparagus stalks can break easily.
»Properly stored asparagus have an expected shelf life of 4-5 days in your cooler. Rotate frequently to maintain optimum quality.
» Avoid placing the case or raw product on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.
Preparation
» Prepare as needed. Try not to use product from the previous day.
» Follow good rotation practices, first shipments received should be used first.
