Bananas
Bananas are very delicate and susceptible to chill damage. Store at 56 to 58 degrees to hold and 60 to 65 degrees to ripen. Chill damage may not be visible until the fruit is returned to a warmer temperature. Order by “stage number”:
» Stage 3 = half green-half yellow
» Stage 4 = more yellow than green
» Stage 5 = yellow with green tips

Storage
» Store in the dry storage area of the kitchen. (Preferably in a dark area with light humidity)
» Store in the original sealed carton, away from drafts from the cooler fan.
» Do not stack heavy objects on top of the case. This could cause crushing damage.
» Under-ripe fruit may be stored at 68-74 degrees to ripen. If a proper area is not available, case may be stored in a plastic bag in the warmest part of the cooler.

Handling
» Follow good rotation practices, first shipments received should be used first.
» Do not wash bananas before storing.
» Expected shelf life of Bananas is 3-5 days.
» Handle with care, do not drop or shake as bananas will bruise easily.

Preparation
» Prep fresh daily as needed. Try not to carry over prepped product form the previous day.