Fava Beans
Specialty produce is subject to availability
Fava beans are one of the oldest plants under cultivation, and they were eaten in ancient Greece and Rome. Despite the name, fava beans are a member of the pea family, though they are also known as broad beans, pigeon beans, horse beans, and windsor beans. They are popular in Mediterranean cuisine, with many summer dishes celebrating the seasonal bean, although they are also dried for winter use. Fava beans have a distinct flavor and creamy texture that makes them a great addition to a wide variety of dishes.

Storage
»Fava beans should be stored between 7° - 10° C (45° - 50° F)
» For best quality, keep storage time to a minimum and separate beans from ethylene-producing fruits and ripening rooms
» Store unwashed in plastic bags.

Handling
» Avoid placing the case or raw product on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.

Preparation
» Prepare as needed. Try not to use product from the previous day.