Beets
Beets are a top-shaped root with maroon-red to golden-yellow colour. Baby beets are a miniature version of a regular beet. The bulb is tender. Beets do not require peeling before being consumed. The tops of the beet are typically what is eaten. Beetroot can be peeled, steamed, and then eaten warm with butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad.

Storage & Handling
» Cut off the tops two inches above the root, and refrigerate beets in plastic bags
» Beets will keep for 7 to 10 days in the crisper

Preparation
» Prep fresh daily as needed.
» Avoid placing the case or raw product on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.