Endive
Endive is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads.

Storage & Handling
» Hold endive and escarole at 32 F and 95 to 100 % relative humidity
» The relative humidity in rooms where endive or escarole is held should be kept above 95 % to prevent wilting

Handling
» Follow good rotation practices, first shipments received should be used first.
» Do not place case or raw product on non-sanitized kitchen counter tops to prevent cross contamination.
» Maximum storage is 2-3 weeks
» Limit the time the product is out of refrigeration, do not allow unused product to reach room temperature.

Preparation
» Prepare as needed. Try not to use product from the previous day.
» Rinse thoroughly prior to use.
» Store prepped product immediately into refrigeration (covered) upon completion of the prep.