Horseradish
Fresh Horseradish root is identified by its tree trunk root appearance. It is long and narrow with brown, wrinkled skin. The flesh will be creamy white. The flesh has a hot, pungent flavor.

Storage
» Store immediately in the coldest part of the walk-in cooler.
» Horseradish will lose its flavor and pungency from dehydration. Always store the root in a air-tight sealed plastic bag.
» Horseradish is not sensitive to ethylene exposure.
» Store away from and do not allow horseradish to be exposed to direct sunlight.

Handling
» Follow good rotation practices, first shipments received should be used first.
» Properly stored horseradish has a shelf life of 10-12 days.
» Handle with care, horseradish can bruise and discolor from rough handling.
» Never freeze whole, unprocessed horseradish root.

Preparation
» Prepare as needed. Try not to use product from the previous day.
» Horseradish may be grated and frozen for long term storage. Always protect by tightly wrapping in plastic wrap and in
an air-tight container.
» Horseradish root must be scrubbed and peeled well.
» Always wear gloves and refrain from touching your eyes when processing horseradish root.
» Wash your hands and all prep items thoroughly after processing horseradish.
» Store grated horseradish tightly wrapped in plastic wrap to limit browning.
» Store prepped product immediately into refrigeration (covered) upon completion of the prep.