Nectarines As with peaches, nectarines can be white or yellow, and clingstone or freestone. On average, nectarines are slightly smaller and sweeter than peaches, but with much overlap. The lack of skin fuzz can make nectarine skins appear more reddish than those of peaches, contributing to the fruit's plum-like appearance. The lack of down on nectarines' skin also means their skin is more easily bruised than peaches.

Storage
» Nectarines should be stored in the refrigerator.
» Do not stack product on top of the cases or cause the nectarine to be crushed.
» Remove any nectarines with decay, damage or that begin to mold immediately.

Handling
» Follow good rotation practices, first shipments received should be used first.
» Fresh nectarines have an expected shelf life of about 5 days. Plan to rotate frequently to maintain maximum quality.
» Avoid placing nectarines on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.
» Always limit the time the product is out of refrigeration.

Preparation
» Prep fresh daily as needed. Wash only immediately before use