Papaya
Specialty produce is subject to availability

Papayas are spherical or pear-shaped fruits that can be as long as 20 inches. The ones commonly found in the market usually average about 7 inches and weigh about one pound. Their flesh is a rich orange color with either yellow or pink hues. Papaya has a wonderfully soft, butter-like consistency and a deliciously sweet, musky taste. Inside the inner cavity of the fruit are black, round seeds encased in a gelatinous-like substance. Papaya's seeds are edible, although their peppery flavor is somewhat bitter.

Storage
» Ripe fruit should be stored immediately in the coldest part, of the walk-in cooler. Kitchen heat will continue the ripening process and start decay.
» Store in the original carton, away from drafts from the cooler fan. papayas are susceptible to dehydration.
» Do not stack heavy objects on top of the case. This could cause crushing damage.
» Under-ripe fruit may be stored at 68-74 degrees to ripen. If a proper area is not available, case may be stored in a plastic bag in the warmest part of the cooler.
» Papayas produce low levels of ethylene, but are also very sensitive to ethylene exposure.

Handling
» Follow good rotation practices, first shipments received should be used first.
» Handle carefully, do not drop. Ripe papayas will bruise easily.
» Expect to rotate papayas within 4 days of delivery.
» Avoid placing the case or raw product on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.

Preparation
» Prepare as needed. Try not to use product from the previous day.
» Store prepped product immediately into refrigeration (covered) upon completion of the prep.