Yukon Gold Potatoes are roughly spherical in shape, with dull brown to gold skin. They are usually waxy, and highly delicious in soups, although they will start to break down if cooked for too long. The firm flesh will be creamy yellow-gold with a firm waxy texture. Yukon Golds should be 1 ¼ -2 ½” in width and a minimum of 3-4 oz. in weight. New harvest Yukon Golds can have skin rub and areas where the skin is peeling away.
Storage
» Store in original shipping container
| Pack size |
Item code |
| 22 lb |
PV00087 |
