Raisins

Raisins are made from dehydrating grapes in a process that either involves the heat of the sun or a mechanical process of oven drying. The size of small pebbles, raisins have wrinkled skins surrounding chewy flesh that tastes like a burst of sugary sweetness. While the colors of raisins vary, they are generally a deep brown color, oftentimes with hints of a purple hue.

» Raisins that are fresh and have been stored properly will require no special attention prior to eating or using in a recipe

» To restore dried out raisins before adding them to a recipe, place them in a bowl covered with a little hot water for a few minutes. You can use the nutrient-infused liquid in the recipe.