Whole peeled shallots should be large, dry and plump cloves. They will have a bright purple-pink, waxy skin. Peeled shallots will have cut ends and a similar appearance to cut peeled onions. Peeled shallots will have a pungent, but, not over-powering aroma.
Storage
ยป Store in original shipping container
| Pack size | Item code |
| 5 lb | PV00086 |