Baby Turnip
Specialty produce is subject to availability
The baby turnip is a root vegetable. The interior flesh is white, yellow, orange or red. The taproot is thin and approximately 10 centimeters long. Baby Turnips have less pungent flavor than the normal turnip and tastes similar to raw cabbage or radishes. Most baby turnips can be eaten whole, including their leaves.

Storage
» Store in the coldest area of the cooler, preferably in a dark area with good humidity.

Handling
» Follow good rotation practices, first shipments received should be used first.
» Shelf life should range from 5 – 7 days
» Handle with care, do not drop product
» Turnips can dry out easily. Maintain good humidity. Re-fresh with a cold water rinse.

Preparation
» Prep fresh daily as needed. Try not to carry over prepped product from the previous day
» Full, clean and sanitize cutting utensils after prep.
» Store prepped product immediately into refrigeration (covered) upon completion of the prep.