Watermelon
Watermelons are identified from their elongated shape and dominate emerald green skin with stripes of yellow to pale green. Watermelon will average between 18-26 lbs. The flesh should be a firm, deep, crimson red and sweet. In the winter months, the white rind can be thicker and the flesh can be a pale pink.

Storage
» Store immediately covered or protected in the warmest part of the walk-in cooler. Watermelons are very susceptible to damage from too cold environments. Chill damage will cause the flesh to become soft and mealy.
» Store exposed product away from drafts from the cooler fan. Always keep melons in a protected environment.
» Watermelons are ethylene producers. Store away from vegetables that are ethylene sensitive.
» Do not stack product on top of the cases or cause the melons to be crushed.
» Remove any melons with damage or that begin to mold immediately.

Handling
» Follow good rotation practices, first shipments received should be used first.
» Avoid dropping the case or rough handling.
» Watermelons have an expected shelf life of 5-6 days. Plan to rotate frequently to maintain maximum quality.
» Avoid placing watermelons on non-sanitized kitchen counter tops to help prevent the potential for cross contamination. Always use sanitized, sharp knives to prep.

Preparation
» Try to use the entire melon in the prep process. Refrain from storing partially used melons.
» Store prepared product in refridgerator.